The Deliciously Complex Science That Makes Barbecue So Tasty

Here in the U.S., it’s the last day of a three-day weekend that’s synonymous with barbecue. Anyone can try his or her hand at barbecuing; hell, all you need is meat, a grill, and some open sky to sully with fragrant food-smoke. But there’s some mouth-wateringly complex science involved in that process, as the folks at It’s Okay to Be Smart explain.

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Category: algeria   Richard Durrett   marilyn monroe   Jack Ramsay   us airways  

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